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Ikan Keli Tempoyak. 1 helai daun kunyit dihiris halus. Gulai Tempoyak Ikan Keli Resepi Mudah. 12 camca teh garam. Ikan keli yang cik abang kita mancing tu ada sekor lagi 800 gm beratnya.
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5 ekor ikan keli dibersihkan dan dipotong2 1 senduk tempoyak boleh dilebihkan jika suka 3 keping asam gelugur Daun kesum dan air secukupnya untuk kuah bunga kantan jika suka 7 - 8 biji cili padi 1 inci kunyit Cara-cara membuatnya Tumbuk cili api dengan kunyit sampai lumat. Sekali ini bunda nak kongsi resipi ikan keli masak tempoyak yang ringkas dan mudah style bunda. Masak Tempoyak Versi Perak. He waits for me either in the car or at the mamak place right in front of the market having a cup of teh tarik. Jadi memang besar lagi kalau katam katam ikan tu. Masak tempoyak ni sinonim dengan ikan patin.
Kemudian lumurkan sikit dengan garam dan tepung gandum dan gaul sehingga sekata.
Masukkan air secukupnya kacau rata. 3-4 sudu besar tempoyak. Bawang besar Cili padi Kunyit hidup Cili merah Tempoyak Timun Daun kunyit Serai. Mula-mula siang keli dan bersihkannya dahulu. Jadi memang besar lagi kalau katam katam ikan tu. Ikan keli tu jiran kami kasi ikan keli sungai. Panaskan minyak dan goreng hingga ikan masak angkat dan toskan minyak. Resepi Gulai Tempoyak Ikan Keli image via Facebook Bahan bahan. Cara masak ikan keli campur tempoyakkeli tempoyakLauk Kitai Channel membawakan cara2 masak ikan keli campur tempoyakcaranya senang sahaja dan pastikan and. Ikan keli dibersih dan diasingkan Tempoyak dimasukkan kedalam periuk yang mengandungi air bersama bahan2 ditumbuk dan serai Gaulkan tempoyak dan bahan2 tadi sehingga sebati dan masukkan ikan keli Masak gulai dlm api yg sederhana dan masukkan gula dan garamsekiranya gulai tempoyak kurang masamboleh la ditambah dgn asam keping. 5 ekor ikan keli dibersihkan dan dipotong2 1 senduk tempoyak boleh dilebihkan jika suka 3 keping asam gelugur Daun kesum dan air secukupnya untuk kuah bunga kantan jika suka 7 - 8 biji cili padi 1 inci kunyit Cara-cara membuatnya Tumbuk cili api dengan kunyit sampai lumat.
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