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Masak Lemak Ikan Keli Cili Api. 1 keping asam gelugor asam ni sesuai kalau awak nak kuah masak lemak ni masam sikit. Ikan keli biasa di tangkap di dalam sawah bendang. Segenggam cili api 200 ml santan kotak. Asalkan ada santan dan cili padi. Pin On Daridapurnasya from id.pinterest.com
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Sebelum ni asyik masak sambal gor. Ikan keli disiang cuci bersih dan perap dengan asam jawa garam 15 minit. Masak sekejap dan rasa jika ok boleh matikan api. Setelah kuah mendidih masukkan santan. Sebab ikan kembung besar ni isi ikannya kenyal tak mudah hancur. Bila PKP memang seronok masak-masak macam ni.
Saya memang suka makan ikan keli salai masak lemak cili padi.
5 biji air asam limau kasturi 1 sudu teh serbuk kunyit. Lepas tu saya lumurkan garam kunyit dan minyak masak pada ikan keli. Jom layan resepi di bawah ini dan juga video penyediaannya di. Biar mendidih perahan dan tambah bunga kunyit serta jus limau kasturi. Bila PKP memang seronok masak-masak macam ni. Tengok Ikan Keli Salai Masak Lemak Cili Api Ayuh Cuba Resipi Datin Azrene. Minyak tu tujuannya taknak ikan melekat pada pemanggang. Saya memang suka makan ikan keli salai masak lemak cili padi. Tuang pati santan perasakan dengan garam dan sedikit gula. Lepas dah mendidih masukkan ikan daun kunyit serta garam dan gula. Bakar dulu arang tu biarkan berbara.
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