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Pecal Ikan Keli. PECEL CEKUR IKAN KELI 5 ekor ikan keli 5 biji bawang merah 3 ulas bawang putih 1 inci belacan buah akar cekur dalam dua sudu 5 helai daun cekur 1 helai daun kunyit 1 kotak santan 10 biji cili padi. Simple dan Berapi Shorts - YouTube. 1 helai daun kunyit 1 kotak santan 10 biji cili padi ikut kepedasan secubit gula garam secukup rasa. Betul-betul bawah pada duri tu.
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Dimensions: 228 x 381
File type: jpg
Rasanya yang sedap dan wangi buatkan ramai orang menyukainya. PECAL IKAN KELI MASAKAN ORANG JAWA JOHOR. Perhatikan bagaimana memasak Resepi Ikan Keli Pecal boleh menjadi pilihan makanan sedap untuk keluarga anda. Ikan keli dibakar Air asam Santan Daun kunyitdaun cekur. Ia juga kaya dengan vitamin D. Betul-betul bawah pada duri tu.
4 ekor ikan keli Sedikit garam Sedikit serbuk kunyit Satu mangkuk santan Sedikit asam jawa Hirisan daun cekur Sedikit serbuk perasa Garam gula Bahan Tumbuk.
Kalau sebut PECAL mesti ramai terbayang sayur-sayur celur tu kan. 2 Tumbuk bawang cili dan akar cekur. Kalau nak lagi sedap bakar. Dekat area duri kiri kanan kepala dia tu. 1 helai daun kunyit. Masukkan santan pekat bahan yang dikisar asam gelugur belacan garam dan gula ke dalam periuk Mayang daun cekur dan daun. 4 Masukkan santan garam dan asam keping. Ikan keli juga mengandungi pelbagai vitamin dan mineral seperti vitamin C vitamin A vitamin B kompleks dan juga kalsium magnesium fosforus kalium natrium dan zink. Kalau sebut PECAL mesti ramai terbayang sayur-sayur celur tu kan. Setiap 100 gram ikan keli yang mengandungi tenaga 229 kilokalori. Ia juga kaya dengan vitamin D.
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